Forager Foods: Open for Business

The Victoria Day weekend has come to a close, the weather was typical, the tourists were plentiful and Forager Foods had an excellent opening weekend.

Staff members Bill and Jeffrey did an exemplary job; Bill with his unusually large understanding of the products and inherent ability to connect with customers with common sense. Jeffrey  who trained at the Metzger abbatoir a week prior to opening has kitchen abilities which made him invaluable when cooking, slicing, and creating new products from existing ones.

The little food shop shelves are emptying, we have an order list that fills a legal pad and we have much phone ordering and driving around the county for pickup.

Thank you to all the customers who stopped in, especially those with suggestions and special orders.

Best,

Sam