Tuesday, May 13, 2008

The Cheese has Landed


Forager Foods has just received its first shipment of artisanal cheese and we are proud to say of the 12 varieties 9 are Canadian from Ontario and Quebec.
Food lovers will find cheese that are hard to get, even in the city! A special thanks goes to Cole Snell from Provincial Fine Foods who took 2 hours of his time to taste and explain to us the finer points of artisanal cheese. 
Possibly the best prosciutto from La Querctia will be available as will Metzger Meats full line of charcutterie. This got us thinking that we will make available artisanal deli meat and cheese trays for parties and general catering.

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