I was thinking that for my launch I would host a BeefSteak dinner. For those not familiar with a BeefSteak dinner please see this NY Times article (a must read) .
Essentially a BeefSteak is an old New York City style fundraiser popular now in New Jersey. I would have a long charcoal bbq and cook lots of beef tenderloin, green salad, potato salad, dessert and coffee. Of course it be would all you can eat. The food would be exclusively local from my suppliers, the bar will be open with Labatt 50 and red wine. All of the proceeds will be split between the Huron SPCA and the CT Scanner fund raising initiative.
The event will be held at The Town Hall in June to celebrate the opening of Forager Foods! Let me know your thoughts, especially if you have ideas about entertainment.
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