Showing posts with label martha ritz. Show all posts
Showing posts with label martha ritz. Show all posts

Thursday, July 15, 2010

Dinner is On from 5 till 9

Happy Summer! We are experiencing some of the best weather on record for July in Bayfield. The patios in Bayfield are full with people having fun eating and drinking but did you know that Forager Foods at The Martha Ritz has the only patio on the Main Street to have sun from dawn till dusk? Come experience this simple comfort tonight.

Remember our menu is flexible with a great vegetarian option made fresh daily. As well, should you only like one or two courses then you can pick and choose the items you want to enjoy. Bring your own bottle of wine or enjoy ours, see you soon.

Thursday to Sunday, July 15 to 18 Dinner Menu

Salad of Soiled Reputation Bistro Greens
Maple Pecans, Parmigiano Reggiano Shavings, Cider Vinaigrette

or

Vichysoisse

and

1/4 Roasted Barbeque Style Chicken
Rubbed with Smoked Paprika, Thyme, Crushed Bay Leaf, Garlic, Sea Salt and Pepper. Served with a Spicy Barbeque Sauce, Potato Salad, 'Slaw and BBQ Beans. Ask for Dark or White Meat

or

1/3lb BBQ Beef Brisket
Tossed in Championship Sauce, on a Bun with Red Onion and pickle wedge. Served with Creamy Potato Salad, 'Slaw and BBQ baked beans

or

1/3lb BBQ Pulled Pork
Tossed in Championship Sauce, on a Bun with Red Onion and pickle wedge. Served with Creamy Potato Salad, 'Slaw and BBQ baked beans

or

Half Slab of BBQ Ribs
Painted with our Championship BBQ Sauce, Pickle Spear
Served with Creamy Potato Salad, 'Slaw and BBQ Baked Beans

and

Slice of Bayfield Berry Farm Apple Pie
Whipped Cream and Five Year Ontario Cheddar Wedges

or

Fresh Bayfield Strawberries with a Butter Tart

Monday, June 28, 2010

Low & Slow Southern Barbeque Dinners

Hello Forager Friends,
We are pleased to announce the start of the Forager Foods at The Martha Ritz House weekend barbeque dinners, starting this Thursday. The Canada Day "Low and Slow" BBQ dinner will run all weekend till Sunday night.

Dinner will be served in the dining room or our garden patio starting at 5:00pm and going to 9:00pm. The Prix Fixe menu will be $29.95 per person. Coming up late? Call ahead and reserve or we can set you up with a Southern barbeque feast to take home.

Of course all of our true Southern Barbeque styled ribs, brisket and pulled pork will be available to take home with you during the day. We have vacuum packed portions for you ahead of time. Heating up is as simple as dropping the sealed pouch of delicious barbeque into boiling water for 12 minutes. We love to talk food, ask us for further instructions or accompaniments.

Remember that The Martha Ritz House is fully licensed for beer and wine. We have great local beers and wines plus excellently valued wines from Niagara.

As well, you can Bring Your Own Wine, corkage is $10.00 per bottle (please present to host at check-in). To celebrate Canada's birthday and the long weekend we are offering free corkage this Sunday.

We hope to see many of you this weekend, the forecast looks promising. Be the first to enjoy the first Low & Slow Barbeque Dinner!


Canada Day Weekend Prix Fixe Menu
Thursday to Sunday, Starting at 5:00p

Quartered Iceberg Salad
Peppers, Red Onion, Buttermilk Dressing with Crumbled Benedictine Blue Cheese or Forager Miso Vinaigrette

and

1/3lb BBQ Beef Brisket
Tossed in Championship Sauce, on a Bun with Red Onion and pickle wedge. Served with Creamy Potato Salad, 'Slaw and BBQ baked beans .add 1/3lb $4.50
or

1/3lb BBQ Pulled Pork
Tossed in Championship Sauce, on a Bun with Red Onion and pickle wedge. Served with Creamy Potato Salad, 'Slaw and BBQ baked beans .add 1/3lb $4.50
or

Half Slab of BBQ Ribs
Painted with our Championship BBQ Sauce, Pickle Spear
Served with Creamy Potato Salad, 'Slaw and BBQ Baked Beans .add 1/2 rack ribs $9.00
and

Slice of Bayfield Berry Farm Apple Pie, Whipped Cream and Five Year Ontario Cheddar Wedges

Please call Forager Foods at 519.565.2325 the day of booking to find out the Vegetarian Special

$29.95 Per Person

Southern Barbeque is slowly made hours ahead of time. Seatings will be limited. We recommend and appreciate reservations.

519 565 2325
www.foragerfoods.ca