Dinner is On from 5 till 9

Happy Summer! We are experiencing some of the best weather on record for July in Bayfield. The patios in Bayfield are full with people having fun eating and drinking but did you know that Forager Foods at The Martha Ritz has the only patio on the Main Street to have sun from dawn till dusk? Come experience this simple comfort tonight.

Remember our menu is flexible with a great vegetarian option made fresh daily. As well, should you only like one or two courses then you can pick and choose the items you want to enjoy. Bring your own bottle of wine or enjoy ours, see you soon.

Thursday to Sunday, July 15 to 18 Dinner Menu

Salad of Soiled Reputation Bistro Greens

Maple Pecans, Parmigiano Reggiano Shavings, Cider Vinaigrette

or

Vichysoisse

and

1/4 Roasted Barbeque Style Chicken

Rubbed with Smoked Paprika, Thyme, Crushed Bay Leaf, Garlic, Sea Salt and Pepper. Served with a Spicy Barbeque Sauce, Potato Salad, 'Slaw and BBQ Beans. Ask for Dark or White Meat

or

1/3lb BBQ Beef Brisket

Tossed in Championship Sauce, on a Bun with Red Onion and pickle wedge. Served with Creamy Potato Salad, 'Slaw and BBQ baked beans

or

1/3lb BBQ Pulled Pork

Tossed in Championship Sauce, on a Bun with Red Onion and pickle wedge. Served with Creamy Potato Salad, 'Slaw and BBQ baked beans

or

Half Slab of BBQ Ribs

Painted with our Championship BBQ Sauce, Pickle Spear

Served with Creamy Potato Salad, 'Slaw and BBQ Baked Beans

and

Slice of Bayfield Berry Farm Apple Pie

Whipped Cream and Five Year Ontario Cheddar Wedges

or

Fresh Bayfield Strawberries with a Butter Tart

Weekend BBQ Menu July 8-11

Hello Friends, As you know last weekend we started the Forger Foods at Martha Ritz House Southern styled barbeque dinners, and with great success!Over the next few months we are going to shake up the menu weekly, ever so slightly with the appetizers, entrees and dessert on rotation to keep things fresh & new.

It has become clear from feedback from diners last weekend (thanks Tillmans!) that we have a not-to-be-missed prix fixe dinner menu. The menu can be adjusted to smaller or larger appetites as well as dietary needs, just ask us for more information, we love to talk food. Remember that the bar is stocked with great local beer and wine and you can always bring your own bottle.

Menu Thursday July 8 to Sunday July 11

Salad of Soiled Reputation Bistro Greens Maple Pecans, Monforte Toscano Shavings, Cider Vinaigrette

or

Vichysoisse

and

1/3lb BBQ Beef BrisketTossed in Championship Sauce, on a Bun with Red Onion and pickle wedge. Served with Creamy Potato Salad, 'Slaw and BBQ baked beans

or

1/3lb BBQ Pulled Pork Tossed in Championship Sauce, on a Bun with Red Onion and pickle wedge. Served with Creamy Potato Salad, 'Slaw and BBQ baked beans

or

Half Slab of BBQ Ribs Painted with our Championship BBQ Sauce, Pickle Spear

Served with Creamy Potato Salad, 'Slaw and BBQ Baked Beans

and

Slice of Bayfield Berry Farm Apple Pie Whipped Cream and Five Year Ontario Cheddar Wedges

$29.95 Per Person

Reservations: 519 565 2325

Ps, The must-try on the menu is the beef brisket!

Did you Know? Olliffe, the finest butcher in Toronto is supplying Forager Foods with grass fed and potato finished beef. Finishing cows with grass is not only hugely beneficial for the animal but also nutrient dense for you. With 5 weeks of age on the striploins and rib eyes you can ensure huge flavour and extra tenderness.