March Break is nearly upon us. At Foragers we are excited to be seeing you walking the Main Street, enjoying the March southern on-shore winds and most of all chatting with you at the store. Be sure to stop in, as the seasons change, so does Foragers and what we have fresh.
Sausage of the Week
This week our sausage making team is really excited for the Lamb, Mint and Stilton sausages, made from ground Ontario lamb shoulder. Our recipe testing this week took a little more time than usually but we have come up with another winner.
As usual we will be making our newly famous Blueberry and Maple Syrup, Real Italian, and Country Sauasages. Did you know that all of our sausages and deli meats are gluten free, you won’t find any Ritz crackers at Foragers!
Chipotle Fire Salami & Jalepeno Salami
Gerhard Metzger has been really creative over the winter introducing new deli meats and flavouring. Metzger always ages his salami the old fashioned way and that is with real time, quality ingredients and never any fillers.
Sirloin Sunday $7.99/lb
With the change in temperature today, we have decided to bring back sirloin Sundays. Sirloin is an exceptional steak for the bbq. You can marinate or simply use EVOO, salt and pepper. Be sure to ask for extra thick and bbq at high. As always give the meat some time to rest after taking off heat. We recommend that you cut against the grain, like you would a flank steak.
Keep Foraging,
Sam, Sara & Bill
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