I just go back from a ski trip in Davos, Switzerland with my Dad and brother. Particularly the food was excellent as we did quite a bit of thinking throughout the day of our stomachs. What surprised our group was the quality of Swiss "grisson" pinot noir on offer at all of the restaurants we enjoyed. Quite a welcome surprise and paired well with the Chateau Briand!
We had one day in London and around the corner from my brothers place is probably the mother of all forager stores, the Queen's own Lidgates Butcher Shop. The little shop has an attractive array of fresh and prepared foods to inspire Forager Foods Bayfield. My brother is now happy to have recently found that the nearby Lidgates sells charcoal which he insisted (for years) was difficult to find in London!
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